Відео

Always look forward to your videos!!!

T-Roy I too bought a WSM because of you. And learned how to smoke ribs and pork butt. I haven’t used my WSM in about a year. I smoke on my kettle since I cook for two a lot. I needed a refresher. Your the man

Troy! Has anyone told you you kinda look like Ernest Hemingway😂

Those beans look delicious. My mom used to make beans like that when I was a kid. I’m gonna have to visit your recipe.

I lost 10 lbs in about 10 days.

My face is hurting from laughing so hard ....i was looking up this diet cause it really does work..but at my age pizza toots could become dangerous... nothing like crop dusting in the grocery store and walking away silently listening in the other isle as people gag and complain..teach people to invade space ...lol

I this this method

Whats the longest the roast can be aged for? Also can i age it for 4 weeks, cut 2 steaks out of the roast and throw the rest back in to keep aging? I wont be consuming the entire roast at once

You never said how long on each side so, how long? Thanks.

I have started this diet purely out of the fact I was feeling bloated and have nothing better to do while I have the week off. I will occasionally update with my findings. First bowl eaten and it was pretty good

missed your videos. sometimes at work ill randomly sing your opening song haha. makes the day pass a little bit and catch. especially since my name starts with T.

Did you win? I revisited this cause I remember the color looked amazing. Cheers ol t roy

Wild fork has allot of stores in Orlando. I buy from them.

This video should be entitled 3 things not to put in a low country boil. Artichoke, Cauliflower and Broccoli 😂

You show uo at my low country boil with Artichokes and you will be shown the door.

Great to see T-Roy back in the saddle!

Í needed some inspiration for my boil. Thanks ill try your style.

Can I eat this when I go to work in the week? Or.. do I get diarrhea?? 😅😂

Looks mighty fine sir!

😊❤❤

“You can’t tell me that’s some kinda reaction goin on.” Yes I can lol

You’re my boy T-roy! 👊🏼

How would you call that grill ? Have to be honest...that's not how we've been using our Vortex. LOL. (don't ask). Great camera presence, very down to earth --- subbed.

Great video .. The Italian soak them for 48 hours it also gets the lectins out of the beans which is really healthy Good job

I still refer to your videos every time I smoke anything.

Man T Roy!!!!! new house new toy because of you I have nothing but weber grills now looking to get me one them Lonstar grillz

Thank You, I had this recipe years ago and lost it. My kids asked me to make it and I wasn't sure if I remembered all the ingredients. After watching the video I didn't miss any of them.😊❤

This worked for me when I had to get into my Wedding dress... time to soup again Thank you

Can’t find Tiger Sauce anymore

mines been on since this morning its been 7 hours now lol it didnt get bark till about 168 so i wrapped it in foil then , went to put it back on the WSM smoker and temp skyrocketed to 390 -400 its 92 here today and sun was directly on it by the afternoon so i put it in the oven at 275 its coming up in temp , its at 180 now ill start probe thermometer at 190 i wasnt going to wrap it but its a choice brisket hope it works out ! ok 8 hours in flat 206 point 202 the main thing is it feels like room temperture butter, letting it cool with foil open for 15-20 mins, then into the cooler for 2 hours it came out great ! thank you ! it was moist and tender throughout the probe test is the ticket ! Troy is Awesome ! could'nt of done it without T Roys help

Hey troy, love the videos! You convinced me to get a wsm this year. I smoked a 7lb pork butt that came out a little dry. It was my first time using the wsm and the temps were sort of all over the place as i learned to dial it in. Would temps fluctuations cause the butt to come out a bit dry?

This guy is Awesome ! hes smoking Cool and so easy to listen too and informative ! So one video T Roy wraps brisket after stall.... on another video T Roy does not wrap brisket at all Which ways best ? should you cover the the thinner flat w foil so it does not cook quicker since its thinner then the point how do i keep a even temp throughout on My WSM thanks T Roy

Did you use a diffuser or a baffle in the drum smoker

Tempted to just eat this, fiber bars, and sugar free gummy bears for a week to see what happens to my hole

Trying this out now, just waiting on the second rise. However, how long do you cook it for and what temp? I don't have anything special, just my oven and some metal pans. Should I spray them with olive oil before making the pizza? Or any prebaking?

Hey T-Roy! I've watched many of your cooks previously, but recently was searching for the Groven, and noticed you reviewed this back in the day. You still have your cooker? If so, how's it holding up. Ps. Do you know if this company still around? I send them a few messages via their website, but no response... Also, have you seen their new Markhor model?

I just ordered a bottle. I always thought that Franks was the OG Buffalo sauce but now I need to try this john young buffalo wings sauce!

7 years old. How's T-roy doing today

Red Beans are not Cajun. I am reading numerous recipes that label red beans as Cajun. Red beans were brought to Louisiana by the Haitian people who escaped the after effects of the Haitian revolution. They transformed😮😅 the culture of Louisiana. Please stop distorting history. Red Beans are Creole.

You will lose a lot of muscle on this diet because there is no protein!

Why not use real butter?

Ummm…that was rosemary.

Have you tried the Weber low and slow in a kettle? I have thoroughly enjoyed it, but I hardly see any people using it on UA-cam

@t Roy cooks I need that charcoal basket .. so the wood chunks don’t burn quite away but still give off the flavor ?? I have a wsm 22 but I’m use to an offset straight wood. Also my brother bought me that knife for Christmas

Looks yummy!

man you look like you are on drugs, looks like this is the first time you have done this

The honey parkay and apple juice works....thanks buddy I did 3 baby backs ribs today....none left

I’ve been making this soup for years and it’s incredibly good and tasty! Always best the day of!

Instirctions unclear, I've been eating the aoup for 4 years and have gained 150 pounds

A question..I've smoked these ribs (3 pack from costco) many times on my 22 inch WSM on the top rack. That doesn't seem to be enough to feed the crowd anymore so wondering if I put another 3 pack on the lower rack will they cook evenly or will 1 level cook faster?